Share what you know, learn what you don't

Everywhen

The Science of Happy Hour: On the Irresistible Chemistry of Your Favorite Drinks

by Marco Malandrino|Published 21/07/2021

When I decided to write a book about chemistry in our everyday life, I knew I needed a chapter about happy hour. Now, as I write, bars are closed due to the COVID-19 pandemic. Still, there’s no better way to end the day than hanging out with friends, telling stories, and buying cheap drinks. by Kate Biberdorf – Time to read 11

Related